If you were a potato (and that’s a big ‘if’), how would you want to be cooked? This question cropped up today in one of those high-level strategic planning meetings and I have [...]
There’s a word I like to use now and then. A gorgeous word, rhythmic, musical, redolent of Aegean islands and summer breezes and mushrooms and the marvellous randomness of life.
Thirty years and a month prior to our eventual exit from the EU, engineers from Britain and France were basking in the satisfied glow of having joined hands 75m below the seabed, somewhere around [...]
